🌿 Basil is not only a spicy herb of purple or green color🌿 Basil is a miracle herb for many diseases🌿
Basil, without a doubt, is deservedly considered one of the most popular and valuable spicy-flavoring plants. Called the "king of herbs", it has a unique aroma and inimitable taste that adds sophistication to various dishes. But how to properly grow this green aromatic frost of the garden? Let's consider the features of growing basil, its value, yield and various varieties that can satisfy even the most demanding gourmets.
Features of growing basil in the Greenbar city farm
Due to the automation of nutrition processes, microclimate lighting through the "virtual agronomist" software, the production of a pure high-yielding basil variety adapted for growing on a vertical farm increases.
Due to the dosed supply of nutrition necessary for the growth of basil and the accumulation of the required volume of esters and vitamins, the plants are grown environmentally friendly and do not accumulate nitrates, steroids and chemical excesses from excess fertilizers.
Since optimal conditions are created in the City Farm modules without using land, insects do not start in the equipment, and the plants practically cannot get sick. There is no use of chemicals on the leaf.
Its special aromatic qualities make it a favorite of the culinary world, but due to its soft delicate leaves, it is unusually demanding to grow. Basil requires a full cycle of lighting and heat, minimal watering and high air humidity. Only a specialized temnika with the help of software can ideally support these conditions. Such technologies are impossible for traditional hydroponics. It is the closed Greenbar modules that are capable of creating almost ideal conditions for growing high-quality tasty basil. Since basil is sensitive to temperature changes and cold, the modules are guaranteed to provide a uniform temperature for growing. Otherwise, for example, with excessive cold or uneven humidity, basil loses its growth rate and taste, and it thrives in a warm, moderate subtropical climate. Basil is sensitive to light and daylight hours, for example, for small sprouts it is important to create a short daylight and a long night, which will allow the root mass to grow faster, and seedling teenagers need to increase the daylight hours.
Gradually reducing the night mode, then plants with strong roots will begin to gain mass. Therefore, only the virtual agronomist program can correctly set clear parameters and maintain them at all stages of growth.
Greenbar creates ideal climatic conditions for its basil all year round, all growing parameters, including light, temperature, air flow and humidity, are completely controlled. For each basil variety, there are some features in terms of climate and nutrition, which are laid down in the technological map of each type. Basil is of identical size and the chemical composition of the plants is identical from batch to batch, which makes the product higher quality than greenhouse or hydroponically grown. Basil grown in Greenbar claims to be a premium class ecological tasty and stably supplied product.
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